Peanut butter buckeyes have always been one of my favorite treats. The great thing about these balls of joy is that almost everyone loves peanut butter and chocolate. If you are a part of the small majority that does not like this magical combination, you should seek help from a doctor as soon as possible. There is still time for you to be saved.
Ever since coming to Ohio for college, buckeyes have grown even closer to my heart since I’m living in the buckeye state. I’ve also learned there are way too many things that can be buckeye flavored…
This recipe makes fantastic buckeyes that are smooth and creamy. I personally like to use Jif peanut butter because I know it will give me a nice taste and texture for my dough. I’ve never used crunchy peanut butter in this recipe, but you could always try it if you are feeling adventurous!
Peanut Butter Buckeye Recipe
Ingredients:
1 1/2 cups peanut butter
1/2 cup butter
1 teaspoon vanilla extract
1/2 teaspoon salt
3 to 4 cups powdered sugar, divided
2 cups semi-sweet chocolate chips
2 tablespoons vegetable shortening
Directions:
1. Combine peanut butter, butter, vanilla, and salt in large bowl. Beat with mixer on low until blended. Add 2 cups powdered sugar, beat until
blended. Beat in additional powdered sugar. Refrigerate dough.
2. Microwave chocolate chips and shortening in small bowl on medium for
30 seconds. Stir. Repeat until mixture is smooth.
3. Roll peanut butter dough into balls. Insert toothpicks in balls to dipin chocolate, leaving top uncovered to resemble a buckeye. Place
finished product on wax paper-lined tray. Remove toothpick. Smooth over
holes. Refrigerate until firm.
Here is a picture of my finished dough. As you can see, everything is mixed together thoroughly. The dough should not be grainy or lumpy, it should be smooth and thick. Make sure not to over mix your dough so it can be firm enough to roll into balls.
Don’t be alarmed if your dough balls don’t look perfectly smooth. If you roll the dough between your hands at room temperature, there’s a good change your hands will leave prints behind. Try refrigerating your dough before working with it to make the process easier.
These beauties are ready to be eaten now that they are covered in chocolate. A traditional buckeye should be left uncovered at the top, but if you are a chocolate animal you can cover the whole surface. Now, plop the entire thing in your mouth like the winner you are.
You can add your own twist on this recipe by using different types of chocolate. Dark and white chocolate are both great options to try in the future!
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